Shrimp-Jalapeno “Poppers”
Shrimp-Jalapeno “Poppers”
This is the Shrimp Jalapeno Poppers Chef Guy Fieri cooked for the Super Bowl Today pre-game broadcast crew on CBS in February 2010, all courtesy of Ritz Crackers.
Prep Time: 10 min
Total Time: 50 min
32 large uncooked large shrimp (about 1 lb.), peeled, deveined
1/3 cup KRAFT Zesty Italian Dressing
1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream
2 Tbsp. chopped cilantro
32 RITZ Crackers
6 oz. (3/4 of 8-oz. pkg.) CRACKER BARREL Sharp Cheddar Cheese
11 slices OSCAR MAYER Bacon, each cut into 3 pieces
4 fresh jalapeño peppers, each cut into 8 slices
COMBINE shrimp and dressing. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream and cilantro. Refrigerate until ready to use.
HEAT grill to medium heat. Place crackers in single layer in disposable foil pan. Cut cheese into 16 slices, then cut each slice diagonally in half. Place on crackers; cover with foil.
DRAIN shrimp; discard marinade. Wrap each shrimp with piece of bacon; thread onto skewers. (Discard remaining bacon piece.) Grill skewers 10 min. or until shrimp turn pink, turning frequently. Meanwhile, place covered foil pan with crackers on grill grate; grill 2 min. Remove from grill. Let stand, covered, 1 to 2 min. or until cheese is slightly melted.
REMOVE shrimp from skewers; place on crackers. Top with sour cream mixture and peppers.
Kraft Kitchens Tips
Substitute
Prepare using drained canned sliced jalapeno peppers.
Use Your Oven
Thread bacon-wrapped shrimp onto skewers as directed. Broil, 6 inches from heat, 10 min. or until shrimp pink, turning after 5 min. Meanwhile, place cheese-topped crackers on baking sheet. Bake at 350ºF for 3 to 4 min. or until cheese is melted. Top crackers with shrimp, sour cream mixture and peppers.
Shrimp-Jalapeno “Poppers” Nutrition Information
Calories 80
Total fat 5g
Saturated fat 2g
Cholesterol 40mg
Sodium 170mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 5g
Vitamin A 4%DV
Vitamin C 2%DV
Calcium 6%DV
Iron 4%DV
