Watch some of the funniest video clips of people doing silly or sometimes stupid stunts during football season, tailgating, tackles and more. A must see to get you in the spirit before or during your next tailgate party.
Show your team spirit with the latest 2010 College Apparel & NCAA Gear – T-Shirts, Polos, Jackets, Jerseys, Sweatshirts, Hats and more for your favorite college team. There is no better way to have a tailgate party unless your dressed for the part. It’s time to get the hottest college gear and show your spirit in style.
2010 Snap Count Coaches Sideline Performance Polo – This exclusive 2010 Snap Count performance polo from Nike is the right call to get the jump on your competition while staying cool and dry during all the hard-hitting Gators gridiron action! It features an embroidered team logo on the left chest and school name on the back below the collar, a contrast tab on the left sleeve with a team logo and a brushed metal Nike buckle, an all-over diamond texture, contrast color piping, and Dri-FIT moisture-wicking technology to keep you calm under any stressful moment.
Nike Tim Tebow Florida Gators #15 Tackle Twill Football Jersey-White -Nobody will mistake your Gators pride when you sport ultimate 12th man style in this Nike tackle twill football jersey! With an embroidered team logo patch on the chest, authentic tackle twill numbers on the front, back and sleeves, and Tim Tebow’s name in tackle twill lettering across the back, this jersey is made to look just like the jerseys your favorite athletes sport on the field. It ensures you’ll have an official fan look for all the tailgate and game day action.
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Guy prepares bacon-wrapped shrimp skewers for the big game. This video is part of Superbowl Videos with Guy Fieri 2009 show hosted by Guy Fieri.
Bacon-Wrapped Shrimp Recipe courtesy Guy Fieri for Food Network Magazine
Cook Time: 24 min
Level: Easy
Yield: 6 servingsBacon-Wrapped Shrimp Ingredients* 20 strips bacon (about 12 ounces)
* 20 medium-large shrimp, shelled and deveined (about 1 pound)
* 1/2 cup barbecue sauce
* 1/4 cup canola oil
* 3 tablespoons lemon juice
* 1 teaspoon dijon mustard
* 3 tablespoons chopped chipotles in adobo sauce
* 1/2 teaspoon red pepper flakes
* 1/4 teaspoon cayenne pepper
* Freshly ground pepper
Directions
Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler.
Meanwhile, cook the bacon in a large skillet until halfway done, about 4 minutes. Drain and cool on paper towels. Wrap a piece of bacon around the middle of each shrimp; skewer with bamboo through the point where the bacon ends meet to keep it from unraveling. Thread 3 to 5 shrimp on each bamboo skewer.
Puree the barbecue sauce, oil, lemon juice, mustard, chipotles, red pepper flakes, cayenne pepper and 1/4 teaspoon freshly ground pepper in a blender. Set aside half of the sauce for dipping.
Preheat a grill, grill pan or broiler. Grill or broil shrimp (on a foil-lined baking sheet, if broiling) for 5 minutes, basting with the sauce once they begin to turn pink. Flip, baste again and grill or broil until just cooked through, about 4 more minutes. Serve with extra sauce.
