TailgatingRecipes.org

Ingredients:

1/2  cup  sour cream

1  (4-oz.) package crumbled blue cheese

1  (3-oz.) package cream cheese, softened

2  tablespoons  diced onion

1/8  teaspoon  hot sauce

4  bacon slices, cooked and crumbled

Garnishes: chopped fresh parsley, blue cheese crumbles

Assorted crackers

Steps:

Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Let stand at room temperature 15 minutes before serving. Sprinkle with remaining bacon. Garnish, if desired. Serve with crackers.

Source: Southern Living, December 2008

Do you need a delicious dip for tailgating?  This is perfect for this!

 Ingredients:

2 large cans of canned chicken meat

2 8oz packages of cream cheese

1 cup of ranch dressing

1/2 cup of hot sauce (you may add more if you want)

Steps:

Mix all of the ingredients together.

Place in baking dish and bake in oven for 30-45 minutes at 350 degrees.

Source: Www.razzledazzlerecipes.com

Ingredients:

2 8 oz. cream cheese packages

1 c. sour cream

4 tsp. mayonnaise

2 tbsp. lemon juice (optional)

2 1/2 tsp. Worcestershire Sauce

1 tsp. mustard (dry or regular)

2 tbsp. milk

1/2 c.  cheddar cheese

1 tsp. Old Bay® seasoning

 1 lb. blue crab meat; any crab meat will do.  Backfin is the best, but claw, or even canned crab meat will do just fine

French bread baguette or crackers

Steps:

Shell your crabmeat; even from a can, there will be shells in the meat.   Preheat oven to 325 (if eating today).  Combine all ingredients except the crab meat and cheddar cheese and beat with a blender.  Fold the crab meat and cheddar into the mixture, being careful not to break the crab meat apart.   Place in a casserole dish or other baking dish and sprinkle some cheddar and Old Bay on top.  You can refrigerate overnight and cook the morning of your tailgate if needed.  Bake for 30 minutes at 325, Serve with thinly-sliced French bread or crackers.

source: www.johnyroadtrip.com