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Archive for the ‘Party Desserts’

Coconut Cake

September 22, 2007 By: andrew Category: Party Desserts No Comments →

ingredients:  

1(18.5oz.) can sweetened condensed milk

1(15-oz.) can cream of coconut

1(8-oz.) container non dairy whipped topping

sweetended, shredded coconut (garnish)

steps:

prepare cake mix according to pack age directions; bake as directed in a 9- by 13-inch baking pan.  Using meat thermometer or chop stick, poke holes 2inches apart all over the cake.  Beat together condensed milk and cream  of coconut.  Pour over cake and refrigerate immeddiatel; keep refrigerated overnight.  Frost top with whipped topping and sprinkle with coconut.  Referate about 1 hour.

note: cream of coconut is available at supermarkets, often with cocktail mixers, and some liqour stores 

source: the kansas city star

The Next Best Thing to Robert Redford

September 22, 2007 By: andrew Category: Party Desserts No Comments →

ingredients:

1c. flour

1/2 c. margarine (softened)

1c. finely chopped nuts

8oz. cream cheese

8oz. carton non-dairy whipped topping

1c. confectioners’ sugar

3-oz. box instant vanilla pudding mix

3c.  milk

grated chocolate for garnish

steps:

Cut flour into margarine with a pastry blender until mixture resembles coarse crumbs;  mix in nuts.   Press over the bottom of a 9- by 13- inch pan.  Bake in a 350-degree oven about 30minutes.  Cool.  Mix together cream cheese, 1c. whipped topping and confectioners’  sugar.  Spread over cooled crust.  In a large bowl, combine chocolate pudding mix and milk; stir until thickened.  When thick pour-over first 2 layers.  Cover with remaining whipped topping and garnish with chocolate.  (This will keep,covered, for up to 2weeks in the refrigerator, or it may be frozen.)

source: the kc star

Strawberry Pretzels

September 21, 2007 By: andrew Category: Party Desserts No Comments →

 Need a fun and delicious dessert that’s pretty easy to make?   Ingredients:  2 cups crushed pretzels3/4-stick butter

1 cup + 3 teaspoons sugar

1 large container of Cool Whip

18 ounces cream cheese (softened)

1 large box strawberry Jell-O

1 small can crushed pineapple with juice

1 pound frozen strawberries

Steps:

 Melt the butter and add the pretzels and 3 teaspoons of sugarNext Press into a 9×13 pan and bake at 400 for 7 minutesThen Allow to coolAfter allowing cooling Mix the Cool Whip, cream cheese, and 1 cup of sugar and spreading on the crustNext add 2 cups boiling water to the Jell-O, along with pineapple and strawberries.  Pour into dish put some cheese & Cool Whip layer on Chill and serve Enjoy! Source: www.johnnyroadtrip.com