TailgatingRecipes.org

Ingredients:

3 cloves garlic, minced

1/3 cup olive oil

1/4 cup tomato sauce

2 tablespoons red wine vinegar

2 tablespoons chopped fresh basil

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

2 pounds fresh shrimp, peeled and deveined

skewers

Steps:

1. In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
2. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
3. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

 Source: www.allrecipes.com

 The Margaritaville G1000 Ride-Behind Tailgating Propane Grill is an excellent portable tailgating gas grill making outdoor cooking easy for road trips, camping or tailgate parties. The Margaritaville G1000 Tailgating Grill is made of heavy-gauge porcelain-coated steel and has a full size 352 inch cooking surface which will cook up to 20 hamburgers, chicken, hot dogs, pork chops and all your favorites.

The Margaritaville tailgating grill system includes a full-size propane grill and heavy duty steel swing arm. The swing arm system fits into a standard receiving hitch. The grill locks onto the swing arm, which holds in place during transportation. The swing arm swivels out once you arrive at your location and you can be grilling in less than 3 minutes. There are 352 square inches of cooking space, a porcelain cooking grate and 20,000 BTU burner, electronic ignition for easy start up, side tables, condiment tray, and grill utensil hooks.

Margaritaville Tailgating Grill Features

• 20,000-BTU tailgating grill with 352-square-inch cooking surface
• Swing-out travel arm attaches to any vehicle with a standard 2-inch hitch receiver
• 2 side tables; fold-down tray; tool hooks; integrated legs for use as a tabletop grill
• Push-button electronic ignition; uses 1-pound propane tank (not included)
• Measures 21-2/5 by 29-1/2 by 21-2/5 inches; 3-year limited warranty.

Ingredients:

1/2  tablespoon  butter

1  cup  salted almonds

1  (9.9-oz.) can wasabi peas

2  cups  garlic rye chips

1  (8.5-oz.) package sesame sticks

Steps:

 Preheat oven to 350°. Melt butter in a 9-inch cake pan in a 350° oven. Add nuts, tossing to coat. Bake 7 minutes or until lightly toasted; remove from oven.

Toss together nuts, wasabi peas, garlic rye chips, and sesame sticks in a large bowl. Store in an airtight container up to 1 week.

Note: For testing purposes only, we used Hapi Snacks Wasabi Peas, Gardetto’s Special Request Roasted Garlic Rye Chips, and Pepperidge Farm Baked Naturals Toasted Sesame Snack Sticks.

Source: Elizabeth Griffin, Little Rock, Arkansas, Southern Living, February 2009