TailgatingRecipes.org

Ingredients:

2 8 oz. cream cheese packages

1 c. sour cream

4 tsp. mayonnaise

2 tbsp. lemon juice (optional)

2 1/2 tsp. Worcestershire Sauce

1 tsp. mustard (dry or regular)

2 tbsp. milk

1/2 c.  cheddar cheese

1 tsp. Old Bay® seasoning

 1 lb. blue crab meat; any crab meat will do.  Backfin is the best, but claw, or even canned crab meat will do just fine

French bread baguette or crackers

Steps:

Shell your crabmeat; even from a can, there will be shells in the meat.   Preheat oven to 325 (if eating today).  Combine all ingredients except the crab meat and cheddar cheese and beat with a blender.  Fold the crab meat and cheddar into the mixture, being careful not to break the crab meat apart.   Place in a casserole dish or other baking dish and sprinkle some cheddar and Old Bay on top.  You can refrigerate overnight and cook the morning of your tailgate if needed.  Bake for 30 minutes at 325, Serve with thinly-sliced French bread or crackers.

source: www.johnyroadtrip.com

Do you need a simple cookie and easy to make?  This is perfect for tailgating on a hot summer day for your sweet tooth.

Ingredients:

2/3 c. butter
3/4 c. brown sugar
1 c. white sugar
2 eggs
2 tsp. vanilla
2 to 2 1/4 c. flour
1 tsp. soda
1 tsp. salt
1 c. chopped nuts
1 (12 oz.) pkg. chocolate chips

Steps:

Mix thoroughly butter, sugar, eggs, and vanilla.  Stir in rest of ingredients and mixx well.  Bake at 375 degrees 8-10 minutes until delicately brown.  Cookie should be soft.

source: www.cooks.com

Ingredients:

 1/2 c. prepared mustard
1/2 c. honey
1 tsp. salt
1/4 tsp. pepper
1/2 to 1 tsp. curry powder

Steps:

 Prebake chicken wings 20 minutes.  Cook on grill.  Baste with sauce when brown.

 source:www.cooks.com