TailgatingRecipes.org

Ingredients:

Package German Chocolate Cake Mix
1/2 container Carmel Fruit Dip (warm in microwave, so it’s pourable)
3/4 c. melted butter or margarine
1/3 c. evaporated milk, undiluted
1 c. chocolate chips or mini chocolate chips (optional)
1 c. chopped nuts (optional) Combine dry cake mix, butter, milk, and nuts.  Stir by hand until dough holds together.  Press one half of dough into a 9×13″ greased & floured pan.  Bake at 350 degrees for six minutes.  Remove from oven and let set a minute or two.    

Steps:Pour/spread on Carmel fruit dip, make sure it’s pretty soft, or if you try to spread it will tear up your brownies.  Sprinkle chocolate chips over Carmel.  Put remaining cake batter over the top of Carmel and chocolate chips.   

Tip: I find the best way to do this is to take an egg-sized ball of batter- it sets up really fast- in my hand and flatten it like I’m making a hamburger and place it on top of Carmel/chips.  Continue until you use all of the batter-there will be small spaces between batter.

Bake 15 to 18 minutes more.  It may appear that it is not thoroughly cooked, but once it cools, it will be soft and chewy.  Cut into small squares. 

Source: Roxanne

Ingredients:

4-5 lbs, of ground chuck
1/2 c. olive oil
3 c. onions, chopped
3 c. bell peppers, chopped
3 Tbsp. garlic, minced
5 large bay leaves
1 1/2 Tsp. oregano
1 large bottle chili powder
2 Tbsp. ground cumin
2 tsp. ground cayenne pepper
3 Tbsp. paprika
3 Tbsp. flour
3 qt. beef broth
6 c. pinto beans

Steps:

Brown the beef in olive oil. Add onions, bell peppers and garlic. Simmer ten minutes. Add bayleaves (will prevent heartburn), oregano, chili powder, ground cumin (more if you like), cayenne pepper, paprika, and flour. Cover and simmer 5 minutes. Add beef broth (diluted) and pinto beans. Cover and cook 2 hrs (tasting and stirring is encouraged as well as expected) grab a box of crackers and an ice cold beverage and enjoy.

Source: Dan

ingredients:

12 oz. tomato paste
16 oz. tomato sauce
3 24oz. cans red kidney beans (drained)
6 Tbsp. garlic powder
3 Tbsp. onion powder
2 Tbsp. ground cumin
2 Tbsp. parsley
2 Tsp. oregano
1/2 Tsp. salt
1/2 Tsp. ground black pepper
1 Tbsp. chipotle powder
1 Tsp. habenero chile powder
1 medium onion, chopped
4 whole red habeneros (deveined, deseeded and chopped)
6 jalepenos (deveined, deseeded and chopped)
2 New Mexican chiles (deveined, deseeded and chopped)
1/2 lbs. elbow macaroni
1 lbs. steak of choice
1 lbs. ground beef
1 lbs. ground pork
6 oz. beer (1/2 can)

Steps: 

Saute the onion in a small amount of olive oil in a large pot until translucent.  Bring to a simmer the tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, salt and pepper, chipotle powder, habenero powder, habeneros, jalapenos, New Mexican chiles, and dry pasta.  while this is simmering, grill steak and brown beef and pork in a large skillet.  Drain the meat, and season with salt and pepper.  Cut steak into very small pieces and add steak, beef and pork to sauce along with beer.  Cook for 30 minutes.  Serve with grated cheese and chopped onions.

 source:  www.famouschilirecipes.com